Well, I had a feeling these issues would come one day. So, I am going to try a gluten free diet and see if some medical issues go away. Not sure how successful I will be, I am a carb lover. I love cookies, cake, pizza, pancakes, mac and cheese, and all of that stuff. Always had a sweet tooth. But, it has been suggested that prior to this class I have to take, I try gluten free for 2 weeks. Okay, I can do this for 2 weeks, right?
Went to Sprouts, gluten free section. Wow, more than I thought, but most of it was may contain, or too much sugar or sodium. Maybe I should just move to an island, and plant all of my own food, and live off of the land....who am I kidding? That will never happen........because I would kill all of the plants. Completely brown thumb.
So I have never "blogged" before, I have never even read a "blog", I barely know what it is, but I thought I would try and use this method of keeping a journal and see if it gives me the support I think I am going to need for this.
I bought a gluten free raisin bread..........Oh goodness, the taste was fine, the consistency was horrible. Like sand. Right In The Trash !!
Okay, so right away I am realizing that if it is a substitute for something else, it is probably not going to taste good.
Okay, I just tried a FreeFrom Raspberry Golden Crunch cookie. Now THAT is good. Doesn't taste like a substitute for something else...just tastes good.
Well, I guess that is it for now...not too bad. Let's see how this goes. Here's to the journey...
